GOI STARTER PLATE

Mixed Summer Rolls Platter – Rice paper filled with fresh lettuce, cucumber, mango, rice noodles, and aromatic herbs (tofu, chicken, beef, shrimp, duck). Served with various dips, such as creamy peanut sauce, hoisin sauce, and refined fish sauce – 5 pcs.

SUMMER ROLL

NEM STARTER PLATE

Mixed platter of various finger foods, such as 1 x Vietnamese spring roll, 2 x crispy wontons, 2 x chicken skewers, 2 x vegetarian spring rolls, 2 x shrimp tempura. We serve various sauces with it.

NEM GA

Fried spring roll with chicken filling - 2 pcs.

NEM CHAY

Vegetarian spring roll - 4 pcs.

WANTAN CHIEN

Fried wontons with chicken filling - 4 pcs.

Wonton Soup

Stuffed dumplings with chicken in a light vegetable broth

HAKAO TOM

Steamed dumplings with shrimp - 4 pcs.

HAKAO CHAY

Steamed dumplings with vegetables - 4 pcs.

BANH BAO CHAY

Steamed yeast bun with a soy patty, fried onions, mango, lettuce, and cilantro. Served with chili mayo and hoisin sauce.

BANH BAO THIT

Steamed yeast dough with chicken, fried onions, mango, lettuce, and cilantro. Served with chili mayo and hoisin sauce

DAU COM

Crispy tofu sticks coated in green rice flakes, served with a raspberry chili dip

SATEE GAI

Thai chicken skewers with spicy peanut sauce

TOM YAM GUNG

Thai national soup with a fine sour-spicy taste of lemongrass and galangal root with mushrooms, tomatoes and shrimps

Tom Kha Pak Tofu

Traditional Thai coconut milk soup made from a vegetable broth base with lemongrass, galangal root, lime leaves and mushrooms, sugar snap peas and diced tofu

SOM TAM

Spicy papaya salad with green beans, cherry tomatoes, lime slices, and peanuts, Thai style

LAP PED

Spicy chopped duck breast salad with red onion, toasted rice flakes, chili powder and herbs

LAP GAI

Spicy chopped chicken breast salad with red onion, toasted rice flakes, chili powder and herbs

MISO SOUP

Soybean paste in dashi broth with tofu, seaweed and spring onions

GYOZA

Japanese dumplings with chicken filling - 5 pcs.

EDAMAME

Steamed Japanese baby soybeans

EBI TEMPURA

Fried gamelles in a crispy batter coating - 4 pcs.

WAKAME SALAD

Japanese seaweed salad with sesame

SORA

Salmon Carpaccio with ginger-soy sauce and sesame

UMI

Tuna carpaccio with ginger soy sauce and sesame

TUNA TATAKI

Grilled tuna in a sesame crust

Pho soup

A traditional and popular noodle soup in Vietnamese cuisine, it consists of a rich, clear broth with spices such as cinnamon, star anise, cardamom, onions, and roasted ginger. Served with fried sirloin steak, bean sprouts, spring onions, and coriander.

PHO TRON - BOWL

A dry version of traditional pho – rice noodles with fried sirloin steak, lettuce, mango, cucumber, pickled sauerkraut, roasted peanuts, fried onions, herbs, and homemade nut sauce. (Vegetarian option available with tofu)

BUN BO NAM BO - BOWL

Hanoi's popular street food consists of thin rice noodles, fried beef with peanuts, fried onions, herbs, mango, pickled cabbage/carrots, and fresh salad, served in a slightly spicy fish sauce. (Vegetarian option with tofu)

BUN CA - FISH SOUP

Vietnamese fish noodle soup in a slightly spicy and sour broth with tomatoes, soybean sprouts, pak choi, dill and spring onions, served with fried salmon pieces and tofu

BUN NEM

Crispy Vietnamese spring rolls on rice noodles, lettuce, cucumber, pickled cabbage, herbs, peanuts, fried onions served with a homemade lime dressing

BO XAO SA OT

A perfect dish for lovers of spicy and aromatic food. Stir-fried beef with lemongrass, chili, garlic, and vegetables, served with jasmine rice.

BO LA LOT

Finely minced beef wrapped in betel leaves with fresh salad, cucumber, pickled cabbage/carrots, rice noodles and herbs, served with a homemade lime dressing

UDON BOWL

Cooked udon noodles with seasonal vegetables and tofu in a hearty soy sauce, topped with green rice flakes, edemame, spinach, bean sprouts, fried onions and toasted sesame seeds

Pad Krab

Classic Thai wok dish made from minced chicken, basil, beans, chili, garlic served with jasmine rice and fried egg

PAD PRIK GAENG

From the wok fresh vegetables such as pak choi, soy sprouts, carrots, corn cobs in soy oyster sauce, served with jasmine fragrant rice

GAENG MASSAMAN

A dish from southern Thai cuisine with potatoes, onions, carrots, peanuts in Massaman curry and coconut milk, served with jasmine rice

PAD PAK RUAM

From the wok, fresh vegetables such as pak choi, soy sprouts, carrots, corn cobs in soy oyster sauce, served with jasmine fragrant rice

GAENG DAENG

Classic Thai red curry dish with bell peppers, snow peas, Thai eggplant, baby corn, pak choi, basil and coconut milk is served with jasmine rice

THAI PEANUT

Thai peanut coconut cream enchants with lots of colorful & crunchy vegetables, served with fragrant rice

GLASS NOODLES

Fried glass noodles with egg, carrots, leeks, bean sprouts and fried onions

Pad Thai

It's a classic rice noodle dish that combines sweet, sour, salty, and spicy flavors. Ingredients include egg, red onions, carrots, and leeks fried in a tamarind paste.

KAUW PAD

The classic fried rice with egg, carrots, leek and fried onions

PHAD KI MAO

Fried Thai noodles made from rice noodles fried with zucchini, Thai eggplant, bell peppers, snow peas, baby corn and basil

UDON - WOK

Pak choi, peppers, spring onions and chicken

RAMEN - WOK

Carrots, bean sprouts, leeks and chicken

Rice bowl

Sushi rice, spinach, bean sprouts, carrots, beef, edemame, fried egg, sesame

TORITERI

Tender chicken fillet with green asparagus, salad and teriyaki sauce served with sesame rice

Saketeri

Grilled salmon fillet with pak choi vegetables, teriyaki sauce served with sesame rice