Mixed Summer Rolls Platter – Rice paper filled with fresh lettuce, cucumber, mango, rice noodles, and aromatic herbs (tofu, chicken, beef, shrimp, duck). Served with various dips, such as creamy peanut sauce, hoisin sauce, and refined fish sauce – 5 pcs.

A mixed platter of various finger foods, including 1 Vietnamese spring roll, 2 crispy wontons, 2 chicken skewers, 2 vegetarian spring rolls, and 2 shrimp tempura. Served with a variety of sauces. - ALSO AVAILABLE AS A VEGGIE VERSION -

Vegetarian spring roll - 4 pcs.

Fried spring roll with chicken filling - 2 pcs.

Fried wontons with chicken filling - 4 pcs.

Stuffed dumplings with chicken in a light vegetable broth

Steamed dumplings with shrimp - 4 pcs.

Steamed dumplings with vegetables - 4 pcs.

Steamed yeast bun with a soy patty, fried onions, mango, lettuce, and cilantro. Served with chili mayo and hoisin sauce.

Steamed yeast dough with chicken, fried onions, mango, lettuce, and cilantro. Served with chili mayo and hoisin sauce

Crispy tofu sticks coated in green rice flakes, served with a raspberry chili dip

Thai chicken skewers with spicy peanut sauce

Thai national soup with a fine sour-spicy taste of lemongrass and galangal root with mushrooms, tomatoes and shrimps

Traditional Thai coconut milk soup made from a vegetable broth base with lemongrass, galangal root, lime leaves and mushrooms, sugar snap peas and diced tofu

Spicy chopped duck breast salad with red onion, toasted rice flakes, chili powder and herbs

Spicy papaya salad with green beans, cherry tomatoes, lime slices, and peanuts, Thai style

Japanese dumplings with chicken filling - 4 pcs.

Steamed Japanese baby soybeans

Fried gamelles in a crispy batter coating - 4 pcs.

Japanese seaweed salad with sesame

Salmon Carpaccio with ginger-soy sauce and sesame

A traditional and popular noodle soup in Vietnamese cuisine, it consists of a rich, clear broth with spices such as cinnamon, star anise, cardamom, onions, and roasted ginger. Served with fried sirloin steak, bean sprouts, spring onions, and coriander.

A dry version of traditional pho – rice noodles with fried sirloin steak, lettuce, mango, cucumber, pickled sauerkraut, roasted peanuts, fried onions, herbs, and homemade nut sauce. (Vegetarian option available with tofu)

Hanoi's popular street food consists of thin rice noodles, fried beef with peanuts, fried onions, herbs, mango, pickled cabbage/carrots, and fresh salad, served in a slightly spicy fish sauce. (Vegetarian option with tofu)

Vietnamese fish noodle soup in a slightly spicy and sour broth with tomatoes, soybean sprouts, pak choi, dill and spring onions, served with fried salmon pieces and tofu

Crispy Vietnamese spring rolls on rice noodles, lettuce, cucumber, pickled cabbage, herbs, peanuts, fried onions served with a homemade lime dressing

A perfect dish for lovers of spicy and aromatic food. Stir-fried beef with lemongrass, chili, garlic, and vegetables, served with jasmine rice.

Finely minced beef wrapped in betel leaves with fresh salad, cucumber, pickled cabbage/carrots, rice noodles and herbs, served with a homemade lime dressing

Cooked udon noodles with seasonal vegetables and tofu in a hearty soy sauce, topped with green rice flakes, edemame, spinach, bean sprouts, fried onions and toasted sesame seeds

Classic Thai wok dish made from minced chicken, basil, beans, chili, garlic served with jasmine rice and fried egg

Pak choi, peppers, spring onions and chicken

Carrots, bean sprouts, leeks and chicken

Tender chicken fillet with green asparagus, salad and teriyaki sauce served with sesame rice

Grilled salmon fillet with pak choi vegetables, teriyaki sauce served with sesame rice