Mixed summer rolls made from rice paper, filled with fresh salad, cucumber, mango, rice noodles, and aromatic herbs. Served with hoisin sauce and refined fish sauce. Variations with tofu, chicken, beef, shrimp, and duck are also available.

Mixed finger food platter with: 1 Vietnamese spring roll, 2 crispy wontons, 2 chicken skewers, 2 vegetarian spring rolls, 2 shrimp tempura. Served with various dipping sauces.

Vegetarian spring rolls Allergens: Gluten, soy, eggs

(2 pieces) Fried spring rolls with chicken filling. Allergens: Eggs

(4 pieces) Fried wontons with chicken filling. Allergens: Gluten

Filled dumplings with chicken and coriander in a light vegetable broth. Allergens: Gluten, soy

(4 pieces) Steamed dumplings with shrimp. Allergens: Gluten, soy

Steamed dumplings with vegetable filling. Allergens: Gluten, soy

Steamed yeast bun with a soy patty, fried onions, mango, lettuce, and cilantro. Served with chili mayonnaise and hoisin sauce. Allergens: Gluten, soy

Steamed yeast bun with chicken, fried onions, mango, lettuce & cilantro. Served with chili mayonnaise and hoisin sauce. Allergens: Gluten, soy

Crispy tofu sticks in green rice flakes, served with raspberry-chili dip. Allergens: Gluten, soy

Deep-fried dumplings with vegetable filling, served with sweet chili dip. Allergens: Gluten

Chicken skewers with spicy peanut sauce. Allergens: Peanuts

Thai coconut soup with lemongrass, galangal, tomatoes, mushrooms, shrimp, onion, and herbs. Allergens: soy, fish, crustaceans

Coconut milk soup with lemongrass, galangal, lime leaves, vegetables, onion, herbs, and tofu. Allergens: Fish

Spicy duck breast salad with red onions, toasted rice flakes, chili, and herbs. Allergens: Gluten, soy, fish

Thai papaya salad with green beans, cherry tomatoes, lime, and peanuts. Allergens: Peanuts, fish

Deep-fried gyoza with chicken and sweet and sour dipping sauce. Allergens: Gluten

Steamed Japanese soybeans. Allergens: Soy

(4 pieces) Fried shrimp in a crispy batter. Allergens: Gluten, crustaceans

Japanese seaweed salad with sesame seeds. Allergens: Sesame seeds

Salmon carpaccio with ginger-soy sauce & sesame. Allergens: Soy, sesame

Stir-fried beef (roast beef) with lemongrass, chili, garlic, and fresh vegetables, sesame seeds, and roasted peanuts, served with jasmine rice. Allergens: Peanut, soy, sesame, gluten

Tender cubed beef with bell peppers, onions, and garlic in a slightly spicy soy sauce, served with jasmine rice. Allergens: Soy, Gluten

Rice noodle bowl with beef, crisp lettuce, cucumber, mango, pickled cabbage, herbs, roasted peanuts and onions, served with hoisin soy sauce. Allergens: Soy, peanut, gluten

Crispy chicken and seasonal vegetables in a creamy Thai peanut sauce with a hint of coconut, served with jasmine rice. Allergens: Peanuts

Fried rice noodles with beef, shrimp, egg, bean sprouts, leeks, and carrots, delicately seasoned with tamarind sauce and roasted peanuts. Allergens: Peanuts

Classic Thai stir-fry with minced chicken, fresh Thai basil, green beans, chili, and garlic. Served with fragrant jasmine rice and a fried egg. Allergens: Soy

Stir-fried udon noodles with pak choi, bell peppers, and spring onions in a sweet and spicy teriyaki sauce, served with seared beef. Allergens: Gluten, soy

Grilled salmon fillet in teriyaki sauce, served with fragrant rice, fresh salad, and bok choy. Allergens: Soy

Traditional Vietnamese noodle soup with a clear, aromatic broth made with cinnamon, star anise, cardamom, and ginger. Served with roasted beef rump, bean sprouts, spring onions, and coriander. Allergens: Soy, fish

Rice noodles with stir-fried beef, fresh salad, mango, herbs, fried onions, and peanuts, served with a slightly spicy fish sauce dressing. Allergens: Gluten, peanuts, soy, fish

Vietnamese fish noodle soup with tomatoes, bok choy, dill, bean sprouts, tofu, and fried salmon. Allergens: Soy, fish

Crispy spring rolls with chicken on rice noodles, lettuce, herbs, peanuts, fried onions, and homemade lime dressing. Allergens: Gluten, peanuts, soy, fish

Minced beef grilled in betel leaves, served with rice noodles, salad, herbs, fried onions, peanuts, and lime dressing. Allergens: Gluten, peanuts, soy, fish

Udon noodles with seasonal vegetables and tofu in a savory soy sauce, topped with edamame, green rice, rice flakes, spinach, bean sprouts, fried onions, and sesame seeds. Allergens: Gluten, soy, sesame

Stir-fried udon noodles with tofu, bok choy, rice flakes, bell peppers, and spring onions in a sweet and spicy teriyaki sauce. Allergens: Gluten, Soy

Tofu and seasonal vegetables in a creamy Thai peanut sauce with a delicate hint of coconut, served with fragrant jasmine rice. Allergens: Peanuts

Fried rice noodles with tofu, egg, bean sprouts, leeks, and carrots, delicately seasoned with tamarind sauce and roasted peanuts. Allergens: Peanuts, soy

Rice noodle bowl with tofu, crisp lettuce, cucumber, mango, pickled cabbage and carrots, fresh herbs, roasted peanuts and fried onions, served with hoisin soy sauce. Allergens: Peanuts, soy, gluten

(SLIGHTLY SPICY) Vietnamese vegetable soup with tomatoes, bok choy, dill, bean sprouts, and tofu. Allergens: Soy

Seasoned tofu fried with lemongrass, chili, garlic, and vegetables, served with jasmine rice. Allergens: Soy