Stir-fried beef (roast beef) with lemongrass, chili, garlic, and fresh vegetables, sesame seeds, and roasted peanuts, served with jasmine rice. Allergens: Peanut, soy, sesame, gluten

Tender cubed beef with bell peppers, onions, and garlic in a slightly spicy soy sauce, served with jasmine rice. Allergens: Soy, Gluten

Rice noodle bowl with beef, crisp lettuce, cucumber, mango, pickled cabbage, herbs, roasted peanuts and onions, served with hoisin soy sauce. Allergens: Soy, peanut, gluten

Crispy chicken and seasonal vegetables in a creamy Thai peanut sauce with a hint of coconut, served with jasmine rice. Allergens: Peanuts

Fried rice noodles with beef, shrimp, egg, bean sprouts, leeks, and carrots, delicately seasoned with tamarind sauce and roasted peanuts. Allergens: Peanuts

Classic Thai stir-fry with minced chicken, fresh Thai basil, green beans, chili, and garlic. Served with fragrant jasmine rice and a fried egg. Allergens: Soy

Stir-fried udon noodles with pak choi, bell peppers, and spring onions in a sweet and spicy teriyaki sauce, served with seared beef. Allergens: Gluten, soy

Grilled salmon fillet in teriyaki sauce, served with fragrant rice, fresh salad, and bok choy. Allergens: Soy

Traditional Vietnamese noodle soup with a clear, aromatic broth made with cinnamon, star anise, cardamom, and ginger. Served with roasted beef rump, bean sprouts, spring onions, and coriander. Allergens: Soy, fish

Rice noodles with stir-fried beef, fresh salad, mango, herbs, fried onions, and peanuts, served with a slightly spicy fish sauce dressing. Allergens: Gluten, peanuts, soy, fish

Vietnamese fish noodle soup with tomatoes, bok choy, dill, bean sprouts, tofu, and fried salmon. Allergens: Soy, fish

Crispy spring rolls with chicken on rice noodles, lettuce, herbs, peanuts, fried onions, and homemade lime dressing. Allergens: Gluten, peanuts, soy, fish

Minced beef grilled in betel leaves, served with rice noodles, salad, herbs, fried onions, peanuts, and lime dressing. Allergens: Gluten, peanuts, soy, fish

Udon noodles with seasonal vegetables and tofu in a savory soy sauce, topped with edamame, green rice, rice flakes, spinach, bean sprouts, fried onions, and sesame seeds. Allergens: Gluten, soy, sesame

Stir-fried udon noodles with tofu, bok choy, rice flakes, bell peppers, and spring onions in a sweet and spicy teriyaki sauce. Allergens: Gluten, Soy

Tofu and seasonal vegetables in a creamy Thai peanut sauce with a delicate hint of coconut, served with fragrant jasmine rice. Allergens: Peanuts

Fried rice noodles with tofu, egg, bean sprouts, leeks, and carrots, delicately seasoned with tamarind sauce and roasted peanuts. Allergens: Peanuts, soy

Rice noodle bowl with tofu, crisp lettuce, cucumber, mango, pickled cabbage and carrots, fresh herbs, roasted peanuts and fried onions, served with hoisin soy sauce. Allergens: Peanuts, soy, gluten

(SLIGHTLY SPICY) Vietnamese vegetable soup with tomatoes, bok choy, dill, bean sprouts, and tofu. Allergens: Soy

Seasoned tofu fried with lemongrass, chili, garlic, and vegetables, served with jasmine rice. Allergens: Soy