
Appetizers
1. GỎI STARTER PLATE (5 PIECES)
Mixed summer rolls made from rice paper, filled with fresh salad, cucumber, mango, rice noodles, and aromatic herbs. Served with hoisin sauce and refined fish sauce. Variations with tofu, chicken, beef, shrimp, and duck are also available.
€16.9

2. SUMMER ROLLS (2 PIECES)
Optionally with:
Gỏi Gà (Chicken)
€7.5
Gỏi Bò (beef)
€7.9
Gỏi Tôm (shrimp)
€7.9
Gỏi Đậu (Tofu)
€6.9
Gỏi Vịt (Duck)
€7.5

3. NEM STARTER PLATE
Mixed finger food platter with: 1 Vietnamese spring roll, 2 crispy wontons, 2 chicken skewers, 2 vegetarian spring rolls, 2 shrimp tempura. Served with various dipping sauces.
€17.9

4. NEM CHAY (4 pieces)
Vegetarian spring rolls Allergens: Gluten, soy, eggs
€7.5

5. NEM GÀ
(2 pieces) Fried spring rolls with chicken filling. Allergens: Eggs
€7.9

6. WANTAN CHIÊN
(4 pieces) Fried wontons with chicken filling. Allergens: Gluten
€7.5

7. Wonton Soup
Filled dumplings with chicken and coriander in a light vegetable broth. Allergens: Gluten, soy
€7.9

8. HAKAO TÔM
(4 pieces) Steamed dumplings with shrimp. Allergens: Gluten, soy
€7.9

9. HAKAO CHAY (4 PIECES)
Steamed dumplings with vegetable filling. Allergens: Gluten, soy
€7.9

10. Bánh Bao Chay
Steamed yeast bun with a soy patty, fried onions, mango, lettuce, and cilantro. Served with sesame sauce. Allergens: Gluten, soy, sesame
€7.5

11. BÁNH BAO THỊT
Steamed yeast bun with chicken, fried onions, mango, lettuce & cilantro. Served with chili mayonnaise and hoisin sauce. Allergens: Gluten, soy
€7.9

12. ĐẬU CỐM
Crispy tofu sticks in green rice flakes, served with raspberry-chili dip. Allergens: Gluten, soy
€7.5

13. GYOZA VEGGIE
Deep-fried dumplings with vegetable filling, served with sweet chili dip. Allergens: Gluten
€6.9

20. SATÉ GAI
Chicken skewers with spicy peanut sauce. Allergens: Peanuts
€7.9

21. TOM YAM GUNG
Thai coconut soup with lemongrass, galangal, tomatoes, mushrooms, shrimp, onion, and herbs. Allergens: soy, fish, crustaceans
€8.5

22. TOM KHA PAK TOFU
Coconut milk soup with lemongrass, galangal, lime leaves, vegetables, onion, herbs, and tofu. Allergens: Fish
€7.5

23. LAP PED
Spicy duck breast salad with red onions, toasted rice flakes, chili, and herbs. Allergens: Gluten, soy, fish
€13.9

24. MANGO SALAD
Fresh salad with mango, cucumber, pickled cabbage and carrots, coriander, and peanuts. Served with a lime fish sauce dressing. Allergens: Peanuts, fish
€9.9
25. SOM TAM
Thai papaya salad with green beans, cherry tomatoes, lime, and peanuts. Allergens: Peanuts, fish
€9.9

31. GYOZA CHICKEN
Deep-fried gyoza with chicken and sweet and sour dipping sauce. Allergens: Gluten
€7.5

32. EDAMAME
Steamed Japanese soybeans. Allergens: Soy
€6.0

33. EBI TEMPURA
(4 pieces) Fried shrimp in a crispy batter. Allergens: Gluten, crustaceans
€8.5

34. WAKAME SALAD
Japanese seaweed salad with sesame seeds. Allergens: Sesame seeds
€6.5

35. SORA
Salmon carpaccio with ginger-soy sauce & sesame. Allergens: Soy, sesame
€10.9

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