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APPETIZER


Appetizers



1. GỎI STARTER PLATE (5 PIECES)

Mixed summer rolls made from rice paper, filled with fresh salad, cucumber, mango, rice noodles, and aromatic herbs. Served with hoisin sauce and refined fish sauce. Variations with tofu, chicken, beef, shrimp, and duck are also available.

€16.9

GỎI STARTERPLATTE (5 STÜCK)

2. SUMMER ROLLS (2 PIECES)

Optionally with:

Gỏi Gà (Chicken)

€7.5


Gỏi Bò (beef)

€7.9


Gỏi Tôm (shrimp)

€7.9


Gỏi Đậu (Tofu)

€6.9


Gỏi Vịt (Duck)

€7.5

SOMMERROLLEN (2 STÜCK)

3. NEM STARTER PLATE

Mixed finger food platter with: 1 Vietnamese spring roll, 2 crispy wontons, 2 chicken skewers, 2 vegetarian spring rolls, 2 shrimp tempura. Served with various dipping sauces.

€17.9

NEM STARTERPLATTE

4. NEM CHAY (4 pieces)

Vegetarian spring rolls Allergens: Gluten, soy, eggs

€7.5

NEM CHAY (4 STÜCK)

5. NEM GÀ

(2 pieces) Fried spring rolls with chicken filling. Allergens: Eggs

€7.9

5. NEM GÀ

6. WANTAN CHIÊN

(4 pieces) Fried wontons with chicken filling. Allergens: Gluten

€7.5

6. WANTAN CHIÊN

7. Wonton Soup

Filled dumplings with chicken and coriander in a light vegetable broth. Allergens: Gluten, soy

€7.9

7. WANTAN SUPPE

8. HAKAO TÔM

(4 pieces) Steamed dumplings with shrimp. Allergens: Gluten, soy

€7.9

8. HAKAO TÔM

9. HAKAO CHAY (4 PIECES)

Steamed dumplings with vegetable filling. Allergens: Gluten, soy

€7.9

HAKAO CHAY (4 STÜCK)

10. Bánh Bao Chay

Steamed yeast bun with a soy patty, fried onions, mango, lettuce, and cilantro. Served with sesame sauce. Allergens: Gluten, soy, sesame

€7.5

10. BÁNH BAO CHAY

11. BÁNH BAO THỊT

Steamed yeast bun with chicken, fried onions, mango, lettuce & cilantro. Served with chili mayonnaise and hoisin sauce. Allergens: Gluten, soy

€7.9

11. BÁNH BAO THỊT

12. ĐẬU CỐM

Crispy tofu sticks in green rice flakes, served with raspberry-chili dip. Allergens: Gluten, soy

€7.5

12. ĐẬU CỐM

13. GYOZA VEGGIE

Deep-fried dumplings with vegetable filling, served with sweet chili dip. Allergens: Gluten

€6.9

13. GYOZA VEGGIE

20. SATÉ GAI

Chicken skewers with spicy peanut sauce. Allergens: Peanuts

€7.9

20. SATÉ GAI

21. TOM YAM GUNG

Thai coconut soup with lemongrass, galangal, tomatoes, mushrooms, shrimp, onion, and herbs. Allergens: soy, fish, crustaceans

€8.5

21. TOM YAM GUNG

22. TOM KHA PAK TOFU

Coconut milk soup with lemongrass, galangal, lime leaves, vegetables, onion, herbs, and tofu. Allergens: Fish

€7.5

22. TOM KHA PAK TOFU

23. LAP PED

Spicy duck breast salad with red onions, toasted rice flakes, chili, and herbs. Allergens: Gluten, soy, fish

€13.9

23. LAP PED

24. MANGO SALAD

Fresh salad with mango, cucumber, pickled cabbage and carrots, coriander, and peanuts. Served with a lime fish sauce dressing. Allergens: Peanuts, fish

€9.9


25. SOM TAM

Thai papaya salad with green beans, cherry tomatoes, lime, and peanuts. Allergens: Peanuts, fish

€9.9

25. SOM TAM

31. GYOZA CHICKEN

Deep-fried gyoza with chicken and sweet and sour dipping sauce. Allergens: Gluten

€7.5

31. GYOZA CHICKEN

32. EDAMAME

Steamed Japanese soybeans. Allergens: Soy

€6.0

32. EDAMAME

33. EBI TEMPURA

(4 pieces) Fried shrimp in a crispy batter. Allergens: Gluten, crustaceans

€8.5

EBI TEMPURA

34. WAKAME SALAD

Japanese seaweed salad with sesame seeds. Allergens: Sesame seeds

€6.5

34. WAKAME SALAT

35. SORA

Salmon carpaccio with ginger-soy sauce & sesame. Allergens: Soy, sesame

€10.9

35. SORA

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